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The Top Article of the Week
When is the Best Time to Eat Dinner for Weight Loss? — Rusty Moore
The young trainer makes one crucial mistake:
He thinks his job is to be a science teacher.
When a client asks a question, the young trainer diligently strives to provide up an up to date analysis of the literature with 16 caveats and differing opinions. Once the trainer matures, he realizes that his job isn’t to copy and paste PubMed jargon. His job is to get his clients results. Hence, he masters the art of providing clear instructions with simple explanations — so that his clients confidently take action.
The young trainer tells his client “eat dinner anytime you want, because total calories are all that matter”. He’s not wrong, but he isn’t right either.
The mature trainer dives deeper into his client’s daily life, to learn how meal timing affects this particular person’s habits. Then, he provides a clear instruction that will best help this client progress.
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Don’t Separate Flexibility And Mobility: You Need Both — Chris Lofland, Breaking Muscle
CBD for Lifters — Swede Burns, Breaking Muscle
How Often Should You Strength Train? — Erica Suter, Tony Gentilcore
The Hardgainer Prescription — Christian Thibaudeau, T Nation
How To Build A Muscular Chest — Eric Bach
It’s Meet Day — Do You Shine or Crumble? — Zach Gallmann, Elite FTS
I’m Hurt, Now What? — Dani LaMartina, Elite FTS
One-Rule Diets That Work Every Time — Chris Shugart, T Nation
The only answer I know to end obesity — Eat to Perform
How to “Eat Healthy” When You Don’t Like to Cook — Jen Comas, Girls Gone Strong
4 Ways You Can Maximize Your Time — Timothy Sykes, Entrepreneur
Dealing With Sales Pitches — Jessi Kneeland
3 Mind Hacks for Overcoming Your Fear of Marketing Yourself — Melissa Dawn, Entrepreneur
Fitness Infographics Crush On Instagram. Here’s How To Make A Great One. — Matt McLeod, Roman Fitness Systems