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Client Behavior Change: A key to Personal Trainer Success (Understanding the transtheoretical model)

We’ve all had clients who just can’t seem to stick to their fat loss plans.  Whether it’s adhering to nutritional changes outside of the gym, doing extra work on their own, or even showing up for planned workouts.

There seems to be a disconnect between what clients say they want and their actions.

You’ve probably even asked yourself why they even spent the money if they’re not going to follow through on the plan. Given that you’ve gone to great lengths to study and learn everything possible about training and nutrition, you’d expect that they actually follow through on the advice they’ve paid for right?

In this article, I’d like to share a few things about behavior change that might explain some of your clients’ actions and help you to better address their needs and get them results.

1.  All change goes through phases.

According to the Transtheoretical model of behavioral change, we go from precontemplative (not thinking about it) to contemplative (thinking about it) to preparation (getting ready to do it), action (doing it), and finally maintenance (still doing it).

And, unfortunately, with most types of behavior change the final possible phase is relapse where we can fall back to any of the previous phases.  In fact, at any point we can technically revert back to an earlier stage which explains why a client may have bought sessions (preparation stage) and then not showed up or really isn’t committed (precontemplative/contemplative stage).

transtheoretical model of change Prochanska personal trainer

2.  Stages of change are not personality traits.

It’s important to realize that stages of change are not traits of people in general.  While they might seem to be stuck in the preparation stage with regards to their diets (“I’m going to get my nutrition on track when…”), this doesn’t mean that they will never progress to the next stage.  More importantly, it doesn’t mean that they don’t WANT to change or that they are lazy.

Stages vary in length, but they are not unchangeable. Give them confidence by allowing them to succeed in one area and you may be able to advance them to the next stage in terms of nutrition.

3.  People can be in different stages for different things at the same time.

For example, it’s entirely possible for someone to be in the action stage with regards to exercise (i.e., they hit every workout and kill it every time), but in the precontemplative stage with nutrition and aren’t really open to your suggestions.  Stay with them and be patient.

Also remember that a major change in your client’s work or family life can throw them right back to the precontemplative stage for exercise. You’ll recognize these as the clients who “need to take some time off to sort some things out”, but they never come back.  Make sure to stay in contact with them as they’ve not necessarily given up on you, their stage of change has just shifted. When they decide to move back into the action phase again, you want to be the first on their mind.

transtheoretical model of change Prochanska personal trainer

4.  Moving through stages is not just about education.

All too often we seek to educate clients about proper nutrition, meal planning, and batch cooking and later get frustrated and blame it on the client when these conversations fail to provoke change.

When a client eats something they’re “not supposed to”, have you ever showed them the number of calories in the item only to have them continue eating the same thing the next week?  I know I have.  It doesn’t work.

5.  Belief is a major driver of change.

Self efficacy is defined as the belief that one is capable of performing in a certain manner to attain a certain set of goals.  In other words, if a client has high self efficacy they are very confident that they have the ability to follow through on the plan you give them to achieve their goals.  On the other hand, if a client has low self efficacy it means that they do not have a lot of confidence that they’ll be able to execute your plan to get where they want to be.

Note that this doesn’t mean that they don’t think your plan works.  It also doesn’t mean that they don’t want to achieve the goal they have laid out.  What it does mean is that they’re not confident that they’ll be able to stick to the plan so they are unable to commit to action.

The key here is to continue to encourage the client that they are, in fact, capable of following through on the plan you’ve given.  Trying to change a client’s whole life all at once can lead to low self efficacy and the client may fail to adopt any changes at all.  On the other hand, by setting them up for small successes and delivering the plan one change at a time you can applaud them as they achieve each success and their confidence will grow.  As a result they’ll be more willing to invest themselves into your plan and results will follow.

transtheoretical model of change Prochanska personal trainer

Self efficacy: The key to your client’s success

Side Note

I think some of the stuff that trainers post on Facebook about their extreme diet and training practices (as a way of impressing their other fitness friends) has created a kind of “fitness elitism” that is intimidating to others who are thinking about getting involved in exercise and reduce their self efficacy.

Wrapping Up

Behavior change is a dynamic process that can move forward and backwards as a result of a number of different influences.  Being aware of the process and things that influence change is a huge step towards becoming a skilled trainer and bringing results for your clients.  Be patient, motivate, and include small stepwise changes and even your least promising clients can have amazing results.

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Photo Credits: SidPix

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Written by Mark

Mark Young is an exercise & nutrition consultant from Hamilton, Ontario, Canada and is the author of How to Read Fitness Research. He has a degree in kinesiology from McMaster University and has done graduate research in biomechanics and exercise physiology in one of the leading muscle protein metabolism labs in the world. You can learn more about Mark on his website at Lean Bodies Consulting

  • Kyle Schuant

    I like the side note. This is why I strive to be among the non-fitness elite in terms of diet, etc. Let’s face it, “stop smoking, eat breakfast, eat more fresh fruit and vegies, less junk food and booze,” will get the vast majority of our clients 90% of the way towards their looks, health and performance goals. While there are some clients who need more than that, most of the PT market is not fitness models and top athletes. 

    Josh Hills noted that women who can deadlift 60kg and do a few chinups tend to achieve and maintain their body composition goals. You can quibble with the lifts, but there’s no doubting that in terms of looks, getting stronger lets you be less than perfect with your diet. 

    • http://twitter.com/MarkYoungTrain Mark Young

      I agree that trainers need to make fitness much more accessible for average people.  

      Although I’m not sure about breakfast.  ;)  Plenty of information now suggesting that it isn’t perhaps as valuable for health/fat loss as we once thought.

      • Kyle Schuant

        I’ve introduced literally hundreds of people to the gym. What I’ve found is this. Not everyone who eats breakfast eats well through the rest of the day. But everyone who misses breakfast or has a token piece of toast eats badly through the rest of the day. 

        If I can’t get them to start eating a decent breakfast, I can’t get them to change anything else. The person who won’t add an egg to their piece of toast and have a glass of milk with it isn’t going to be counting up the grams of protein they’re eating or ensuring they get 2 fruits and 5 vegies a day. If they actually will change their breakfast, that small and simple step can sometimes lead to other change in their food; not always, but sometimes. 

        As well, most people work or study during the day, so they can work out in the mornings or the evenings. If they don’t have breakfast they won’t work out in the morning, immediately after work they’re tired and the gym is crowded so they decide to have dinner first, then they’re full so they won’t work out. The people who work out in the mornings are simply more likely to stay as gym members and PT clients.

        People having breakfast is also important to me since I do all my PT in the mornings, and I don’t like it when people faint or vomit.

  • Kyle Schuant

    I like the side note. This is why I strive to be among the non-fitness elite in terms of diet, etc. Let’s face it, “stop smoking, eat breakfast, eat more fresh fruit and vegies, less junk food and booze,” will get the vast majority of our clients 90% of the way towards their looks, health and performance goals. While there are some clients who need more than that, most of the PT market is not fitness models and top athletes. 

    Josh Hills noted that women who can deadlift 60kg and do a few chinups tend to achieve and maintain their body composition goals. You can quibble with the lifts, but there’s no doubting that in terms of looks, getting stronger lets you be less than perfect with your diet. 

    • http://twitter.com/MarkYoungTrain Mark Young

      I agree that trainers need to make fitness much more accessible for average people.  

      Although I’m not sure about breakfast.  ;)  Plenty of information now suggesting that it isn’t perhaps as valuable for health/fat loss as we once thought.

      • Kyle Schuant

        I’ve introduced literally hundreds of people to the gym. Not everyone who eats breakfast eats well through the rest of the day. But everyone who misses breakfast or has a token piece of toast eats badly through the rest of the day. 

        If I can’t get them to start eating a decent breakfast, I can’t get them to change anything else. If they’ll change that, that small and simple step can sometimes lead to other change in their food. People having breakfast is also important to me since I do all my PT in the mornings, and I don’t like it when people faint or vomit. 

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  • http://www.facebook.com/profile.php?id=14312518 Amanda Meisner

    I’m a new trainer as well as a graduate student of nutrition and food science…. While I completely agree with the points in your article I’m still boggling my brain about how to execute these ideas into a plan for my clients. If I’m an outpatient dieticien and only have 1 session with pt’s then how do you suppose I help them use this gradual change method without them relapsing. I’m worried that in today’s world where everything is a quick fix and results are obtained instantly that people will not be satisfied with small changes. And if I only have 1 session with someone I want to give them enough tools to make a change and encourage them to strive towards other changes after that, just not sure how to organize it for them.

  • http://twitter.com/FitTwinCities Mark Spurbeck

    Great article. You are right, clients have to have that ‘aha’ moment in order to be successful. You can’t do it for them. We have to be patient, but firm.  We need to know when to get after someone, and know when to back off. It’s amazing how much being able to read people makes a difference in this profession. It’s a balancing act. Thanks for sharing your insight.  

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